Our decadent Red Velvet Snowball Pinata Cake has four layers of delicious and rich red velvet sponge which are sandwiched together with a velvety smooth vanilla buttercream in the middle. To create a snowball effect, vanilla buttercream and white chocolate flakes are smothered all over the outside of the cake, which complements the red velvet sponge and gives some added texture. And to add another sprinkle of magic to the festivities, there is a surprise of white, green, red, and gold chocolate beans inside!
read more...Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calciumphosphate, E341i), Egg, Butter (Milk), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., White Chocolate Shaving (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla Flavouring), Chocolate Beans (Milk Chocolate (60.5%)[sugar, Whole Milk Powder, Cocoa Butter (20% Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Cocoa Solids: 32% Min], Sugar, Stabiliser: Arabic Gum, , E460, E464, Rice Starch, Natural Vanilla Flavouring, Colours: E171, E120, E160a, E100, E133, Glazing Agents: Carnauba Wax, Beeswax, Shellac, E464.), Yogurt (Milk), Beetroot Powder, Green Holly (Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Invert Sugar Syrup; Water; Emulsifiers: E414, E471; Humectant: E422; Stabiliser: E415; Spirulina Powder; Colours: E100, E153, E160a, E163.), Vanilla Extract, Red Food Colour (Humectat:E422, Thickener:E551, Colour:E124, E129.)
Warning E124, E129 May have an adverse effect on activity and attention in children
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Weights & measures
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Weights & measures
Medium
- Serves
- 10-12
- Pack Weight
- 1.25kg
- Diameter
- 17.00cm
- Depth
- 8.00cm
- Shelf Life (from day of dispatch):
- 10 days
Reviews
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Lovely lovely!!
Medium Red Velvet Snowball Pinata CakeEkpe I - -
Ordered for my Mum just after Christmas & she thought it was delicious especially with the smarties inside, a real surprise!
Medium Red Velvet Snowball Pinata CakeLizzie B - -
Sponge cakes are the best.. We have been trying it for few years now.. Consistently yummy and always reliable for timely delivery..
Medium Red Velvet Snowball Pinata CakeJeeva V - -
The piñata cake was delicious and the little chocolate surprises were delicious. Beautifully presented both inside and out.
Medium Red Velvet Snowball Pinata CakeGabriella O - -
As per website
Medium Red Velvet Snowball Pinata CakeRICHARD K - -
Great for adult and the kids love the smarties inside
Medium Red Velvet Snowball Pinata CakeMichael S - -
Was well worth every penny, was brought as a gift and the recipient was very happy
Medium Red Velvet Snowball Pinata CakeZelda B -
