Red Velvet Snowball Pinata
The Ultimate 'Snowstopper'! Add festive flair with our festive favourite; The Snowball Pinata. Beneath its white chocolate shell, this rich red velvet cake hides a joyful surprise of chocolate beans, sparkles, and snowflakes. The perfect centrepiece for holiday celebrations.
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Let the festivities begin with our Snowball Pinata Cake, the ultimate holiday 'snowstopper'! This stunning creation is a rich red velvet masterpiece adorned with white chocolate. Inside, you’ll find a hidden treasure of glistening snowflakes, chocolate beans and festive sparkles just waiting to surprise and delight with each slice. Perfect for adding a touch of magic to gatherings.
Ingredients & allergens
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Ingredients & allergens
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

