Mother's Day 4 Layer Victoria

Name: Mother's Day 4 Layer Victoria
Brand: Sponge

Glory to Victoria! Mum will bounce straight into cake heaven with this four-layer fluffy vanilla sponge as she embarks on a joyous journey through the jammy, creamy layers.

Also available in gluten free and vegan

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What’s more fitting on Mother’s Day than a Vicky sponge? Queen Victoria was not only England’s mother for a time, but she had NINE children herself (crikey!); she’s the mother of all mothers! Treat mum to a Victoria sponge with a twist; this cake has not one, not two, but THREE layers of strawberry jam and vanilla buttercream. And if that isn’t enough to scream THANK YOU! To Mum, we’ve finished it off with a topping of beautiful rose petals.

Ingredients & allergens

Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calciumphosphate, E341i), Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Vanilla Extract, Rose Petals.

Made in a bakery which handles nuts, soya & sulphites.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.