Light, fluffy vanilla sponge meets smooth, earthy matcha buttercream in a cake that's fresh, creamy and just sweet enough to keep you coming back for another slice (and another...).
Never tried matcha before? This is the perfect place to start. Already a fan? Welcome home.
It's the kind of cake that feels right at home alongside a cup of tea, an iced matcha latte or as the centrepiece of your next celebration.
You'll love it if you're into…
Pistachio, Matcha lattes, trying something a little different.
Earthy. Delicately sweet. Wonderfully fluffy.
Go on... it's a match-a made in heaven.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Back to Whole Cakes
Matcha & Vanilla Cake
From £22.99
Meet Your Match-a. The green light you've been waiting for. Soft vanilla sponge layered with smooth matcha buttercream for a perfectly balanced bake that's earthy, lightly sweet and wonderfully moreish.
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Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Light, fluffy vanilla sponge meets smooth, earthy matcha buttercream in a cake that's fresh, creamy and just sweet enough to keep you coming back for another slice (and another...).
Never tried matcha before? This is the perfect place to start. Already a fan? Welcome home.
It's the kind of cake that feels right at home alongside a cup of tea, an iced matcha latte or as the centrepiece of your next celebration.
You'll love it if you're into…
Pistachio, Matcha lattes, trying something a little different.
Earthy. Delicately sweet. Wonderfully fluffy.
Go on... it's a match-a made in heaven.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.