Lemon and Elderflower Cake
A three layered sweet citrus lemon cake, topped with elderflower drizzle and bound together with elderflower buttercream.
Lemons flavour the three layers of sponge cake producing a zesty and light sponge.
Elderflower cordial is whipped in to the buttercream to create a wonderfully thick filling.
Three thick and creamy layers of elderflower flavoured buttercream hold together this delicious lemon sponge cake.
A summer slice
The perfect cake for summer barbecues, parties and picnics - enjoy with a glass of fizz!
Pretty little white and yellow sugar flowers are sprinkled over the top.
How do I look?
Our 3-layered cake has a light and golden sponge full of sweet citrus flavour. It is bound together with elderflower buttercream and topped with pretty little iced flowers.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Ambient Shelf Life|
|Lemon & Elderflower For 8||8||1kg ℮||17.00cm||8.00cm||10 days|
|Lemon & Elderflower For 16||16||2.75kg ℮||24.00cm||8.00cm||10 days|
Have you tried?
Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, butter (milk), elderflower cordial (sugar, water, elderflower extract, citric acid, sodium metabisulphite), flower confetti (sugar, rice flour, cocoa butter, thickener (tragacanth) colour (riboflavin), natural lemon flavour.
ALLERGENS IN BOLD. Made in a bakery where almonds and walnuts are used.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.