Lemon and Blueberry
A golden lemon-infused sponge with vibrant pockets of blueberries smothered in creamy blueberry buttercream and white chocolate.
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A luscious lemon sponge is infused with natural lemon flavours and studded with whole blueberries throughout the sponge cake layer. We mix powdered blueberries with our buttercream to create the vibrant, yet creamy, blueberry buttercream that runs between the cake layers. More buttercream is slathered across the top layer of the cake, which is finished with a delicious and beautiful white chocolate lattice.
Please note: Cutting the cake may cause blueberry juice to seep into the sponge layers; much like a blueberry muffin this can cause a blue/green discolouration in the sponge. However, this is just the natural colours of the blueberry juice mixing with the colour of the lemon sponge, it is still perfectly fine to eat and the cake will be fine up to 5 days from the date of dispatch.
Ingredients & allergens
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Ingredients & allergens
Sugar, Self Raising Flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin,), Egg, Blueberries, Butter (Milk), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Lemon Juice (preservative: potassium metabisulphite), White Chocolate (Milk, Soya), Vanilla Custard Flavouring Natural, Monopropylene Glycol.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
