Jubilee Pinata Cake
Our Jubilee Pinata Cake is here for a royal celebration! Whether you are celebrating The Queen's 70th year of service with a garden party, street party or a picnic in the park - our Jubilee Pinata Cake is the perfect centrepiece! Comes with Union Jack cocktail stick flags to decorate it with. Slice into the cake for a patriotic surprise....
What's in the mix?
Rich chocolate, flour, and free range eggs create a moist and indulgent Sponge. English butter and chocolate create a delicious chocolate buttercream and milk chocolate flakes cover the sponge. Red, white and blue smarties inside.
Our chocolate buttercream is wonderfully thick and creamy. In the middle you will find a delicious milk chocolate buttercream layer between each sponge, and then chocolate buttercream is smothered round the entire cake and covered with chocolate flakes!
A Jubilee Surprise
Full of red, white, and blue chocolate smarties.
The entire cake is smothered in chocolate flakes.
Decorate the top with 8 Union Jack Flags!
How do I look?
A Jubilee Sponge fit for a royal celebration! Four layers of delicious chocolate sponge are separated with chocolate buttercream layers. Inside you will find a patriotic surprise of red, white and blue smarties. Perfect for celebrating the Platinum Jubilee with friends and family.
How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Shelf Life from day of dispatch|
|Jubilee Pinata Cake||8||1.25kg||17.00cm||8.00cm||10 days|
Have you tried?
Jubilee Pinata Cake
Sugar, Egg, Self Raising Flour (Wheat), Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring (Soya), Butter (Milk), Chocolate, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Milk Chocolate Beans (60.5%)[sugar, Whole Milk Powder, Cocoa Butter (20% Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Cocoa Solids: 32% Min], Sugar, Stabiliser: Arabic Gum, Rice Starch, Colours: E171, E120, E160a, E133, Glazing Agents: Carnauba Wax, Beeswax, Shellac, E464., Cocoa Powder.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.