Jubilee Crest Victoria Sponge Cake
Our Jubilee Crest Victoria Sponge Cake is here to help you celebrate the Queen's Platinum Jubilee. A British classic light and fluffy Victoria Sponge Cake with vanilla buttercream and fruity strawberry jam. The perfect centrepiece for your Jubilee celebrations and parties!
What's in our Victoria Sponge Mix?
Free range eggs, flour, and natural vanilla flavouring creates our award-winning light and fluffy Victoria Sponge. The buttercream is made from English butter and natural vanilla flavouring which is complemented perfectly with quality strawberry jam.
Jubilee Crest Cake Topper
Choose between a Victoria Sponge Cake for 8 or for 16 and it comes with an edible Platinum Jubilee Crest cake topper on top.
2 Flavours Available
Choose this Victoria sponge Jubilee Crest Cake or we have our Chocolate Jubilee Crest Cake available.
Jubilee Crest Cake Topper
Comes with an edible Platinum Jubilee Crest cake topper on top.
When can I have a Jubilee cake delivered?
If you are looking for a specific date to have your Jubilee cake delivered you can check to see if it is available by clicking here.
We offer next day delivery when you place your order by 3pm, and we deliver our cakes across the UK. So, no matter where you are celebrating the Queen's Platinum Jubilee, you can have a wonderful cake delivered to you.
You can place an order for your number cake in advance for a special occasion using the calendar as you go through the checkout.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Shelf Life from day of dispatch|
|Jubilee Crest Victoria for 8||8||1kg||17.00cm||8.00cm||10 days|
|Jubilee Crest Victoria for 16||16||1.7kg||24.00cm||8.00cm||10 days|
Have you tried?
Jubilee Crest Victoria Sponge
Cake: Sugar, Self Raising Flour (Wheat), Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Vanilla Extract.
Topper: Sugar, starches (E1422, E1412), maltodextrin, glycerol (E422), water, stabilizer (E414, E415,E460i), dextrose, emulsifiers (E435, E491, E471), food colour (E171), citric acid (E330), artificial flavours, preservative (E202)
Ink: Water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124, E124-ponceau), acidity regulator(E330).
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.