Honey and Plum

A delicious Honey and Plum cake, with sweet, juicy plum chunks and filled with a sweet honey buttercream and plum jam.

Also available in gluten free

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This tantalizing Honey and Plum cake is overflowing with sweet, juicy plum chunks and filled with a sweet honey buttercream and plum jam. To top it off, a crunchy honeycomb sprinkle brings it to the next level!

With each cake sold, 20% of the proceeds will be donated to The Royal Marsden, to help ensure their nurses, doctors, and research teams can provide the very best care and develop life-saving treatments used here in the UK and around the world!


  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens


Self Raising Flour (Wheat flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Icing Sugar, Honey, Plums (Acidity Regulator - Citric Acid, Firming Agent - Calcium Chloride), eggs, Butter (Milk), Victoria Plum Conserve (Sugar, Victoria Plums, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Brown Sugar, Honeycomb (Sugar, Glucose Syrup, Vegetable Fat, Bicarbonate Of Soda, Rice Flour).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.