Honey and Plum
A delicious Honey and Plum cake, with sweet, juicy plum chunks and filled with a sweet honey buttercream and plum jam.
Also available in gluten free
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This tantalizing Honey and Plum cake is overflowing with sweet, juicy plum chunks and filled with a sweet honey buttercream and plum jam. To top it off, a crunchy honeycomb sprinkle brings it to the next level!
With each cake sold, 20% of the proceeds will be donated to The Royal Marsden, to help ensure their nurses, doctors, and research teams can provide the very best care and develop life-saving treatments used here in the UK and around the world!
Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Self Raising Flour (Wheat flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Icing Sugar, Honey, Plums (Acidity Regulator - Citric Acid, Firming Agent - Calcium Chloride), eggs, Butter (Milk), Victoria Plum Conserve (Sugar, Victoria Plums, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Brown Sugar, Honeycomb (Sugar, Glucose Syrup, Vegetable Fat, Bicarbonate Of Soda, Rice Flour).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
