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Gluten Free Cinnamon Swirl Sponge
Three layers of marbled cinnamon and vanilla sponge, layered with cream cheese-inspired buttercream and finished with a crunchy cinnamon sugar butter. Created in collaboration with Swirl, Norfolk based cinnamon bun experts. It’s everything we love about a cinnamon bun, in a sliceable Sponge.
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Meet the Swirl Sponge. Our cinnamon bun-inspired collaboration with Norfolk favourite, Swirl. We’ve teamed up with the cinnamon bun experts at Swirl to turn their much-loved flavours into a three-layer Sponge cake. Inside, you’ll find layers of marbled cinnamon and vanilla sponge, sandwiched with smooth cream cheese-inspired buttercream. Between each tier is a crunchy, sugary cinnamon butter layer, bringing that satisfying cinnamon bun texture and flavour to every bite.
Created together by Swirl and Sponge, this cake brings two bakery favourites together in one very cosy combination. And because everyone deserves a slice, it’s also available in gluten-free and vegan versions.
Cinnamon bun lovers, this one's for you!
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Three layers of marbled cinnamon and vanilla sponge, layered with cream cheese-inspired buttercream and finished with a crunchy cinnamon sugar butter. Created in collaboration with Swirl, Norfolk based cinnamon bun experts. It’s everything we love about a cinnamon bun, in a sliceable Sponge.