Patriotic Pinata
A Patriotic Sponge fit for any celebration! Four layers of delicious chocolate sponge, chocolate buttercream, and a patriotic surprise inside.
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
A Patriotic Sponge fit for any celebration! Four layers of delicious chocolate sponge are separated with chocolate buttercream layers. Inside you will find a patriotic surprise of red, white, and blue smarties, and edible golden crowns.
Ingredients & allergens
+
Ingredients & allergens
Sugar, egg, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin (E322)), Natural Vanilla Flavouring (Soya), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Chocolate Beans (Milk Chocolate (60.5%)[sugar, Whole Milk Powder, Cocoa Butter (20% Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Cocoa Solids: 32% Min], Sugar, Stabiliser: Arabic Gum, , E460, E464, Rice Starch, Natural Vanilla Flavouring, Colours: E171, E120, E160a, E100, E133, Glazing Agents: Carnauba Wax, Beeswax, Shellac, E464.), Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), Cocoa Powder, Sugar, Rice Flour, Sunflower Oil, Potato Starch. Colours; E101, E171, E172. Glazing Agent; Shellac., soya Milk.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
+
Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
