Cookies and Cream Cake
A cookies and cream cake with chocolate sponge, vanilla buttercream and crushed Oreo cookies.
What's in the mix?
Our chocolate sponge contains flour, free range eggs and indulgent chocolate. English butter and natural vanilla flavouring make a wonderfully thick and creamy buttercream icing with delicious crushed Oreo's running through it.
Our vanilla buttercream is wonderfully thick and creamy with added crunch and texture from smashed up Oreo chunks running through it. Delish!
How do I look?
Our Cookies and Cream Cake has a delicious and deep chocolate sponge which is sandwiched together with a generous vanilla buttercream with a few hidden Oreo pieces. It is topped with even more vanilla buttercream and dusted with scrunched up Oreo cookies.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Ambient Shelf Life|
|Cookies and Cream for 8||8||1kg||17.00cm||8.00cm||10 days|
|Cookies & Cream for 16||16||1.7kg||24.00cm||8.00cm||10 days|
Have you tried?
Self raising flour (wheat flour, raising agents, (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower), sugar, free range eggs, cocoa powder, icing sugar, butter (milk), natural vanilla oil, wheat flour, sugar, vegetable oil (palm), fat reduced cocoa powder, wheat starch, glucose-fructose syrup, raising agents (potassium hydrogen carbonate, ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, emulsifiers (soya lecithin, sunflower lecithin), flavouring (vanillin).
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.