Cookie Pie

Say hello to the sweetest, gooiest, most joyful cookie ever. Packed with chunks of our fudgy brownie off cuts, it is chewy, chocolatey and completely foodilicious. Just add a glass of milk big enough for the dunk of dreams.

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Our Cookie Pie (also known as Cookiezilla, The Big Chew, or the best idea ever) is here to spread serious joy. Weighing an incredible 1.7kg, it is the sweet equivalent of 50 cookies baked into one giant chewy chocolatey pie. Stuffed with gooey brownie off cuts because no crumb gets left behind, it is playful, indulgent and made for sharing.

Imagine the excitement of slicing into this golden cookie crust and finding pockets of rich fudgy brownie inside. Every bite is a mix of soft chewy cookie and chocolatey happiness that make this dessert a true showstopper. Bring it to a party, surprise the office, or just treat yourself at home, our giant cookie pie promises smiles all round. It is more than a bake — it is a moment of cookie joy.

Ingredients & allergens

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Flour [WHEAT, Calcium Carbonate (E170), Iron, Niacin, Thiamine], Chocolate Chunks [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring ], Light Brown Sugar [Cane Molasses], Chocolate Spread [Sugar, Vegetable Oil (Rapeseed, Palm), Lactose (MILK), MILK Chocolate Crumb (MILK, Sugar, Cocoa Mass), Full Cream (MILK) MILK Powder, Fat Reduced Cocoa, Whey (MILK) Powder (MILK), Emulsifier: Lecithins, Flavouring], Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100), Sugar, EGGS, Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin SOYA E322, Natural Vanilla Flavouring, Butter (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) [(Rice, Potato, Tapioca, Maize, Buckwheat)], Double Cream (MILK), Cornflour, Chocolate MILK [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Baking Soda, Rainbow Nonpareils [Sugar, Rice Flour, Sunflower Oil, Potato Starch, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina)], Vanilla, Salt, Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

I loved the taste of the cookie pie. A great choice if you are looking for a delicious cookie treat! Highly recommended! To be honest, I thought I had made a mistake on ordering this for my son's 14th - HOWEVER, it was worth its weight in gold! He loved it! Oh my! I was worried this would be too sweet but I had absolutely nothing to worry about. Not too sweet, not too chocolatey. In a word perfect. A word of caution: it won't last half as long as you think it will....yes its that good.