A little bit fancy, a little bit nostalgic and yes, unapologetically inspired by that purple-wrapped favourite. Layers of caramel and hazelnut sponge, sandwiched with silky chocolate buttercream and topped with golden caramel shards and toasted hazelnuts. It’s rich, nutty, and unashamedly decadent. The cake for those who skip the fruitcake. Make more indulgence, more “oohs” and “aahs”, and definitely no apologies for second helpings.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
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Chocolate Hazelnut Cake 'The Purple One'
From £30.99
For the ones who love the Purple One in the iconic tin of Christmas chocolates. Rich chocolate, hazelnuts, caramel; pure festive indulgence. Make more moments worth savouring, and maybe hide a slice for later.
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Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
A little bit fancy, a little bit nostalgic and yes, unapologetically inspired by that purple-wrapped favourite. Layers of caramel and hazelnut sponge, sandwiched with silky chocolate buttercream and topped with golden caramel shards and toasted hazelnuts. It’s rich, nutty, and unashamedly decadent. The cake for those who skip the fruitcake. Make more indulgence, more “oohs” and “aahs”, and definitely no apologies for second helpings.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.