Chocolate & Caramel
Indulgent chocolate and caramel sponge layers sandwiched together with a double layer of scrumptious caramel and chocolate buttercream, topped with a chocolate drizzle and a sprinkle of crushed salted butter caramel pieces.
Also available in gluten free
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Indulge in a chocolate and caramel sensation! This sponge is filled with rich chocolate and luscious caramel, creating a visual and flavorful delight. Inside, you'll find a generous double layer of velvety buttercream—smooth chocolate buttercream on the bottom and sweet caramel buttercream on top. The crowning glory? More chocolate buttercream, a drizzle of chocolate, and a sprinkle of crunchy, caramel pieces. It's a treat that’s as delightful to look at as it is to devour!
Ingredients & allergens
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Ingredients & allergens
Ingredients: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour, cocoa powder, natural caramel flavour, caramel (glucose syrup, sweetened milk, hydrogenated vegetable fat, salt, flavourings, emulsifier E471), salted caramel pieces (glucose syrup, sugar, sweet condensed milk, butter (milk), salt).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


