Gluten Free Chocolate & Caramel Cake
Our Gluten Free Chocolate and Caramel Cake is perfect for cosying up with this autumn. Four layers of gluten free chocolate and caramel marbled sponge are sandwiched together with a layer of caramel flavoured buttercream, a layer of delicious chocolate buttercream, and another scrumptious layer of caramel buttercream. On top, you will find more chocolate buttercream, a gorgeous drizzle of chocolate, and a sprinkle of crushed salted butter caramel pieces.
What's In The Mix?
Caramel and chocolate are swirled together to create this delicious marbled gluten free sponge. Chocolate and Caramel buttercreams fill the cake and it's topped with more chocolate buttercream, a drizzle of chocolate, and a sprinkling of crushed salted butter caramel pieces.
Delicious layers of buttercream
Two layers of creamy caramel flavoured buttercream and one layer of delicious chocolate buttercream break up the four layers of this decadent four layered cake.
Four layers of delicious marbled gluten free sponge
Topped with a chocolate drizzle
How Do I Look?
This autumnal cake has yummy chocolate and caramel flavours running through the four layers of gluten free sponge. It is sandwiched together with a layer of caramel buttercream at the bottom, then a layer of chocolate buttercream, and finally another layer of caramel buttercream. Topped with more chocolate buttercream, a drizzle of chocolate, and crushed salted butter caramel pieces.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge.
Gluten
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
| Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Ambient Shelf Life |
|---|---|---|---|---|---|
| Gluten Free Chocolate & Caramel For 8 | 8 | 1kg | 17.00cm | 8.00cm | 10 days |
| Gluten Free Chocolate & Caramel For 16 | 16 | 2kg | 24.00cm | 8.00cm | 10 days |
Reviews
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Gluten Free Chocolate & Caramel
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), butter (milk), milk, dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), almonds, cocoa powder, natural caramel flavouring, caramel (glucose syrup, sweetened milk, hydrogenated vegetable fat, salt, flavourings, emulsifier E471), baking powder, salted caramel pieces (glucose syrup, sugar, sweet condensed milk, butter (milk), salt), xathan gum.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
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Contains Milk -
Contains Eggs -
Contains Nuts -
Contains Soya -
Suitable for Vegetarians -
Gluten Free