This popular cake has yummy chocolate and caramel flavours running through the two layers of gluten free sponge. It is sandwiched together with a layer of caramel buttercream on top of a layer of chocolate buttercream. Topped with more chocolate buttercream, a drizzle of chocolate, and crushed salted butter caramel pieces.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Did you know?
Our new gluten free Chocolate and Caramel cake is perfect for autumn celebrations!
It has two delicious layers of gluten free marbled chocolate and caramel sponge. It is sandwiched together with a layer of yummy caramel buttercream on top of a layer of scrumptious chocolate buttercream! On top, you will find more chocolate buttercream and it's finished with a drizzle of chocolate and crushed salted butter caramel pieces. Perfect for chocolate and caramel lovers alike!
Why not send a gluten free Chocolate & Caramel Birthday Cake to a loved one to make their day extra special? You can add some birthday candles, a birthday card, drinks and some balloons as an extra surprise! We deliver our gluten free Chocolate & Caramel Cake cake all across the UK with next day delivery or you can select your ideal delivery date. We do suggest that if it is for a special occasion, to set the delivery date the day before to account for any unforeseen circumstances with delivery.
Love cake? Join our sponge club and enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! From £2.99 a month you can sign up today, or sign up for the year for £10.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge.
Back to Gluten Free Cakes
Gluten Free Chocolate & Caramel
From £19.99
Delicious gluten-free chocolate and caramel sponge sandwiched together with scrumptious caramel and chocolate buttercream and topped with a chocolate drizzle and a sprinkle of crushed salted butter caramel pieces.Crossed grain reg no: GB-167-005
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Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
This popular cake has yummy chocolate and caramel flavours running through the two layers of gluten free sponge. It is sandwiched together with a layer of caramel buttercream on top of a layer of chocolate buttercream. Topped with more chocolate buttercream, a drizzle of chocolate, and crushed salted butter caramel pieces.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Did you know?
Our new gluten free Chocolate and Caramel cake is perfect for autumn celebrations!
It has two delicious layers of gluten free marbled chocolate and caramel sponge. It is sandwiched together with a layer of yummy caramel buttercream on top of a layer of scrumptious chocolate buttercream! On top, you will find more chocolate buttercream and it's finished with a drizzle of chocolate and crushed salted butter caramel pieces. Perfect for chocolate and caramel lovers alike!
Why not send a gluten free Chocolate & Caramel Birthday Cake to a loved one to make their day extra special? You can add some birthday candles, a birthday card, drinks and some balloons as an extra surprise! We deliver our gluten free Chocolate & Caramel Cake cake all across the UK with next day delivery or you can select your ideal delivery date. We do suggest that if it is for a special occasion, to set the delivery date the day before to account for any unforeseen circumstances with delivery.
Love cake? Join our sponge club and enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! From £2.99 a month you can sign up today, or sign up for the year for £10.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge.