Biscoff Cookie Pie

Meet our flavour of the month super-sized showstopper. Layered with Biscoff brownies, chocolate spread, cookie dough, Biscoff buttercream and biscuit crumb. Rich, weighty and deeply indulgent. Limited edition, so once it’s gone, it’s gone. Trust us, you don’t want to miss this one…

Weighing in at nearly two kilos, our limited-edition Biscoff Cookie Pie is a gloriously indulgent bake made for serious pudding people. Inside, you’ll find fudgy Biscoff brownies, silky chocolate spread, thick cookie dough, smooth Biscoff buttercream and a generous scattering of Biscoff biscuit crumb for that final caramelised crunch. Rich, buttery, biscuity and deliciously over the top, every slice is packed with deep Biscoff flavour and proper treat-yourself energy. Here for a short time only, and once it’s gone, it’s gone.

Ingredients & allergens

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Flour [WHEAT, Calcium Carbonate (E170), Iron, Niacin, Thiamine], Chocolate Chunks [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring ], Light Brown Sugar [Cane Molasses], Biscoff Spread 14% [Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm , Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (Citric Acid)], Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Sugar, Chocolate Spread [Sugar, Vegetable Oil (Rapeseed, Palm), Lactose (MILK), MILK Chocolate Crumb (MILK, Sugar, Cocoa Mass), Full Cream (MILK) MILK Powder, Fat Reduced Cocoa, Whey (MILK) Powder (MILK), Emulsifier: Lecithins, Flavouring], EGGS, Butter (MILK), Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Biscoff Crumb 1% [WHEAT Flour, Sugar, Vegetable Oils (Palm , Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Cinnamon], Flour Blend [(Rice, Potato, Tapioca, Maize, Buckwheat) ], Cornflour, Cocoa Powder, White Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring ], Chocolate MILK [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Baking Soda, Natural Flavouring, Salt, Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.