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Billionaire's Cake

From £23.99

Three layers of vanilla, caramel and chocolate sponge, sandwiched with chocolate buttercream and caramel, then topped with chocolate shavings. Decadent, indulgent and very, very hard to resist.

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You're going to want a slice of this. Our Billionaire Sponge has arrived, and it's bringing all the good stuff with it: three generous layers of vanilla, caramel and chocolate sponge, with silky chocolate buttercream and delicious caramel layered in between. And because more is more, we've finished the whole thing with a generous scattering of triple chocolate shavings.

Think of it as a little bit of luxury, with a lot of Sponge.


It's rich without being too much, chocolatey without stealing the whole show, and packed with caramel-y goodness in every bite...

Because you don't need a billion pounds to feel like a billionaire.

 
Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Sugar [Sugar, Molasses], Self Raising Flour [Flour (WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], EGGS, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup ], Cocoa Powder, White Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], MILK Shavings [Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], SOYA Milk, Dark Blossom Shaving [Sugar Cocoa Mass Cocoa Butter Emulsifier: E322 (SOYA Lecithin) Natural Vanilla Flavouring], Natural Flavouring

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.