Apple & Blackberry Crumble Cake
An apple and blackberry sponge cake with real apple and blackberry pieces, vanilla buttercream and a crumble topping.
Also available in gluten free
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Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Self Raising Flour (Wheat), Brown Sugar, Egg, Icing Sugar, Rapeseed Oil, Apples, Water, Citric Acidity, Butter (Milk), Water, Glucose Syrup, Apples (22%), Blackberries (9%), Modified Waxy Maize Starch, Plant Extracts (Hibiscus, Carrot), Acidity Regulators (E330, E331), Preservative (E202), Butter (Milk), Demerara Sugar, Baking Powder, Cinnamon, Vanilla Extract, Ground Ginger, Blackberries, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
