Create your own beautiful three-tier gluten free wedding cake
Create a gluten-free wedding cake that feels personal to you, and delicious down to the very last crumb. Start by choosing your large bottom tier, then your medium middle tier, followed by four Baby Sponges for the top. Finish with your choice of wedding topper, and we’ll include the dowels you need to help bring it all together on the day.
Designed to feed around 30 guests, this is a simple, stylish and wonderfully personal way to create a wedding cake that looks as good as it tastes. Once your tiers are chosen, you can dress it your way with flowers, fruit, candles or other finishing touches to suit your celebration.
Choose from our wedding toppers to give your cake its final flourish, whether you prefer something simple and elegant or a more romantic, vintage feel.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
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Gluten Free Tiered Wedding Cake
From £84.50
Create a gluten free wedding cake that feels personal to your day. Choose your large bottom tier, medium middle tier and four Baby Sponges for the top, then finish with a wedding topper of your choice.
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Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Create your own beautiful three-tier gluten free wedding cake
Create a gluten-free wedding cake that feels personal to you, and delicious down to the very last crumb. Start by choosing your large bottom tier, then your medium middle tier, followed by four Baby Sponges for the top. Finish with your choice of wedding topper, and we’ll include the dowels you need to help bring it all together on the day.
Designed to feed around 30 guests, this is a simple, stylish and wonderfully personal way to create a wedding cake that looks as good as it tastes. Once your tiers are chosen, you can dress it your way with flowers, fruit, candles or other finishing touches to suit your celebration.
Choose from our wedding toppers to give your cake its final flourish, whether you prefer something simple and elegant or a more romantic, vintage feel.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.