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Vegan Cinnamon Swirl Sponge

From £26.99

Three layers of marbled cinnamon and vanilla vegan sponge, layered with vegan cream cheese-inspired buttercream and finished with a crunchy cinnamon sugar butter. Created in collaboration with Swirl, Norfolk based cinnamon bun experts. It’s everything we love about a cinnamon bun, in a sliceable Sponge.

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Meet the vegan Cinnamon Swirl Sponge. Our cinnamon bun-inspired collaboration with Norfolk favourite, Swirl. We’ve teamed up with the cinnamon bun experts at Swirl to turn their much-loved flavours into a three-layer Sponge cake. Inside, you’ll find layers of marbled cinnamon and vanilla vegan sponge, sandwiched with smooth vegan cream cheese-inspired buttercream. Between each tier is a crunchy, sugary cinnamon butter layer, bringing that satisfying cinnamon bun texture and flavour to every bite.

Created together by Swirl and Sponge, this cake brings two bakery favourites together in one very cosy combination. And because everyone deserves a slice, it’s also available in standard and gluten free versions.

Cinnamon bun lovers, this one's for you!

 
Sugar [Cane Molasses], Self Raising Flour  [Flour (WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], Vegetable Fat  [Vegetable Oil (Palm, Rapeseed), Water, Salt ], OAT Milk, Lemon Juice [Lemon Juice, Potassium METABISULPHITE], Ground Cinnamon (0.49%), Natural Flavouring, Baking Powder, Baking Soda, Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Three layers of marbled cinnamon and vanilla vegan sponge, layered with vegan cream cheese-inspired buttercream and finished with a crunchy cinnamon sugar butter. Created in collaboration with Swirl, Norfolk based cinnamon bun experts. It’s everything we love about a cinnamon bun, in a sliceable Sponge.