Back to Sharing Cakes

Vegan Four Flavour Sharing Cake

From £37.99

49 reviews

One cake, four favourites. Wedges of Victoria, Chocolate, Lemon & Ginger, and Chocolate Caramel, all vegan and all delicious. Perfect for sharing when everyone’s got a different craving.

More Details

Allergen Information

  • delivery van
    Order before 2pm for next day delivery
  • Sponge Club Logo
    Join our Sponge Club for free delivery
  • reviews.io
    Read our excellent customer reviews

Share:

 

We Accept the following payment methods:

  • VISA
  • Mastercard
  • Apple Pay
  • Google Pay

Ingredients & Allergens

Explore our ingredients and health information below to see exactly what goes into each Sponge cake.

Ingredients

Vegan Chocolate Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cocoa powder, golden syrup, lemon juice from concentrate (preservative: potassium metabisulphite), faba bean flour, baking powder, cocoa nibs, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, xanthan gum Energy kJ 1445(344 kcal), Fat 16.1g (of which Saturates 7.7g), Carbohydrates 47.2g (of which Sugars 31.1g), Protein 3.3g, Salt 0.85g Vegan Ginger & Lemon wheat Flour(Calcium, Iron, Niacin, Thiamin), Water, Icing Sugar, Golden Syrup, Black Treacle, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Sugar, Rapeseed Oil, Ground Ginger, Bicarbonate Of Soda, Baking Powder, Mixed Spices, Salt, Lemon Flavouring Natural. Energy 1488KJ(352.7 kcal), Fat 14.5g (of which Saturates 3.0g), Carbohydrates 54.5g (of which Sugars 37.4g), Protein 2.2g, Salt 0.87g Vegan Victoria Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine), lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, raising agent (wheat) diphosphates, sodium bicarbonate) Faba bean flour, xanthan gum, Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Margarine (Palm; vegetable oil, rapeseed, water, salt, natural flavouring) Oat milk base (Water, Oat (8.7%)), Chicory root fibre, Sunflower oil, Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2). Energy kJ 1463.1(345.9 kcal), Fat 14.9g (of which Saturates 5.4g), Carbohydrates 51.9g (of which Sugars 32.6g), Protein 2.2g, Salt 0.85g Vegan Chocolate Caramel Soya Milk, Self Raising Flour Wheat (raising agents - sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring, Icing Sugar, Sugar, Cocoa Powder, Syrup, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin soya; Natural Vanilla Flavouring), Lemon Juice  (preservative: potassium metabisulphite), Caramel Flavouring, Baking Powder, Coconut Milk, Coffee Powder, Bicarbonate Of Soda, Xanthan Gum (E415), Salt. Energy kJ 1462.3(346.1 kcal), Fat 16.8g (of which Saturates 6.1g), Carbohydrates 46.1g (of which Sugars 30.6g), Protein 3.0g, Salt 0.97g ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Why pick just one when you can have four? Our Vegan Four Flavour Sharing Cake is packed with plant-based joy: Victoria, Chocolate, Lemon & Ginger, and Chocolate Caramel. Each cake is baked with care, sliced into wedges, and ready to share so everyone can dig in and find their favourite. It’s simple, joyful, and completely vegan, proving that no one should ever have to miss out on cake happiness.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

You can try all four flavours of Vegan sponge within our Vegan Sharing Cake, with four flavours in one cake! Make sure you do not miss out on trying our most popular Vegan cake flavours, and great for parties where everyone has a different preference of cake flavour. Bound to keep everyone happy!

Our Vegan Sharing Cake can be turned into the ultimate kids birthday cake by adding candles, balloons or even a happy birthday card! Simply add to your basket and all these options will become available.

Our Sharing Cakes are also great for office meetings and get togethers bringing a bit of fun and banter to the table when deciding who gets to pick the first slice!

We deliver our cakes all over the UK and next day delivery is available on orders before 2pm. No need to worry about having to find a cake, we can deliver one right to your door. Or how about sending a cake to a friend or relative for a special occasion? What a wonderful surprise for them to receive a cake in the post.

Next-Day UK Delivery on all cakes