Gluten Free Rose Cake

A pretty in pink gluten free vanilla sponge with a layer of natural rose infused buttercream on top and running through the middle. Decorated with beautiful little edible rose petals, creating the perfect sponge for Mother's Day.

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  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens


Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), butter (milk), milkalmonds, natural vanilla flavouring, natural rose flavouring, xanthan gum, pink colouring (E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E129 allura red, E122 carmoisine), edible rose petals.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.


  • Couldn't have the GF Rose for 8 as it was for Mother's Day A helpful lady contacted me and asked me to choose another GF cake. I chose chocolate mint crisp and decorated it myself, for my daughter's birthday The lovely people at sponge, did sprinkle the top with little stars/flowers, so I had a good base for my decorations Customer Service 110%. They always answer any queries, usually day.
    Medium Gluten Free Rose
    Christina M -
  • This was for mothers day. Very well received by mum. Amazing cake, left you thinking of Turkish Delights as you finished your slice. Perfect. Thank you.
    Medium Gluten Free Rose
    Louise A -
  • Wish that this cake flavour was available all the time.
    Medium Gluten Free Rose
    Fiona N -
  • Very good, great customer service, best gluten free cake we've ever had.
    Medium Gluten Free Rose
    Tim H -
  • Best gluten free cake eaten in ten years!!!!!!!!!!!!!!!!
    Medium Gluten Free Rose
    Simon G -