Gluten Free Mince Pie
A gluten free sponge with fruity mincemeat baked into it, along with mixed spice and brown sugar. Sandwiched together with vanilla buttercream and a festive crumble on top.
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A gluten free sponge with fruity mincemeat baked into it, along with mixed spice and brown sugar. It's sandwiched together with a white as snow vanilla buttercream and topped with more vanilla buttercream and a festive crumble. Enjoy a wedge with a Christmas tipple or a cup of tea over the festive season!
read more...Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, mincemeat (sugar, apple, sultanas (sultanas, sunflower oil), currants (currants, sunflower oil), glucose syrup, raisins (raisins, sunflower oil), mixed peel (glucose fructose syrup, orange peel, sugar, lemon peel, citric acid), non-hydrogenated vegetable suet 3% (palm oil, sunflower oil, rice flour), modified starch, mixed spice, acetic acid, colour: natural caramel; orange oil, lemon oil), self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), eggs, butter (milk), vegetable oil (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), mixed spices, natural vanilla flavouring.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Reviews
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This cake was sent as a gift. Family all agreed that combining the mince pie with a cake was an excellent concept, particularly for those requiring gluten free. Tasted good!
Medium Gluten Free Mince PieEmma C -
