Meet our Gluten Free Lemon & Elderflower Cake; fresh, floral and beautifully light.
Made with soft lemon sponge, layered with delicate elderflower buttercream and finished with delicate elderflower notes, this cake brings a lovely balance of citrus sweetness and gentle floral flavour. It’s perfect for spring celebrations, birthdays, afternoon tea, garden parties or any moment that calls for something a little more elegant.
A beautiful sponge for those who love their cake light, fresh and full of flavour.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Back to Gluten Free Cakes
Gluten Free Lemon & Elderflower Cake
From £22.25
Say hello to sunshine in cake form. Our Gluten Free Lemon & Elderflower cake pairs soft lemon sponge with delicate elderflower buttercream finished with beautiful blue edible cornflowers.
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Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Meet our Gluten Free Lemon & Elderflower Cake; fresh, floral and beautifully light.
Made with soft lemon sponge, layered with delicate elderflower buttercream and finished with delicate elderflower notes, this cake brings a lovely balance of citrus sweetness and gentle floral flavour. It’s perfect for spring celebrations, birthdays, afternoon tea, garden parties or any moment that calls for something a little more elegant.
A beautiful sponge for those who love their cake light, fresh and full of flavour.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.