Gluten Free Jubilee Pinata Cake
Our Gluten Free Jubilee Pinata Cake is here for a royal celebration! Whether you are celebrating The Queen's 70th year of service with a garden party, street party or a picnic in the park - our GF Jubilee Pinata Cake is the perfect centrepiece! Comes with Union Jack cocktail stick flags to decorate it with. Slice into the cake for a patriotic surprise....
What's in the mix?
Rich chocolate, gluten free flour mix, and free range eggs create a moist and indulgent Sponge. English butter and chocolate create a delicious chocolate buttercream and milk chocolate flakes cover the gluten free sponge. Red, white and blue smarties inside.
Sumptuous Buttercream
Our chocolate buttercream is wonderfully thick and creamy. In the middle you will find a delicious milk chocolate buttercream layer between each sponge, and then chocolate buttercream is smothered round the entire cake and covered with chocolate flakes!
A Jubilee Surprise
Full of red, white, and blue chocolate smarties.
Chocolate Flakes
The entire cake is smothered in chocolate flakes.
Get Royal
Decorate the top with 8 Union Jack Flags!
How do I look?
A Gluten Free Jubilee Sponge fit for a royal celebration! Four layers of delicious chocolate sponge are separated with chocolate buttercream layers. Inside you will find a patriotic surprise of red, white and blue smarties. Perfect for celebrating the Platinum Jubilee with friends and family.
How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
Gluten
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
| Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Shelf Life from day of dispatch |
|---|---|---|---|---|---|
| Gluten Free Jubilee Pinata | 8 | 1.25kg | 17.00cm | 8.00cm | 10 days |
Have you tried?
Gluten Free Jubilee Pinata
Sugar, Egg, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Butter (Milk), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Milk Chocolate Beans (60.5%)[sugar, Whole Milk Powder, Cocoa Butter (20% Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Cocoa Solids: 32% Min], Sugar, Stabiliser: Arabic Gum, Rice Starch, Natural Vanilla Flavouring, Colours: E171, E120, E160a, E133, Glazing Agents: Carnauba Wax, Beeswax, Shellac, E464., milk, Almonds (Nuts), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
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Contains Milk -
Contains Eggs -
Contains Nuts -
Contains Soya -
Suitable for Vegetarians -
Gluten Free