Gluten Free Ginger Cake
Our new gluten free winter special is deliciously rich and gently warms up the taste buds! A moist ginger gluten free sponge packed with treacle and golden syrup. Perfectly complemented with a light lemon buttercream filling and topped with delicious oaty ginger crumble. Your new favourite!
What's In The Mix?
Gluten free flour, British butter, eggs, golden syrup, treacle and ground ginger make this deliciously moist ginger sponge. The buttercream is flavoured with lemon and it is topped with an oaty ginger crumble.
Zingy Buttercream
A lovely and light lemon buttercream sits in the middle of the sponge and compliments the rich and warming gluten free ginger sponge perfectly.
Oaty ginger crumb topping
Generous layer of lemon buttercream
How Do I Look?
A moist gluten free ginger sponge packed with treacle and golden syrup. Perfectly complemented with a light lemon buttercream filling and topped with delicious oaty ginger crumble. Your new favourite!
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
Gluten
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
| Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Ambient Shelf Life |
|---|---|---|---|---|---|
| Gluten Free Ginger for 8 | 8 | 1kg | 17.00cm | 8.00cm | 10 days |
| Gluten Free Ginger for 16 | 16 | 2kg | 24.00cm | 8.00cm | 10 days |
Reviews
Have you tried?
Gluten Free Ginger Cake
Gluten Free Ginger Sponge with lemon butter icing, topped with a ginger crumble.
Ingredients: self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), Calcium Carbonate, Iron, Niacin, Thiamine), margarine (palm oil, rapeseed oil, water, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto),sugar, free range egg, butter (milk), oats, golden syrup, ground ginger, treacle, milk, almonds, xanthan gum, natural lemon flavour and natural vanilla flavour.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
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Contains Milk -
Contains Eggs -
Contains Nuts -
Suitable for Vegetarians -
Gluten Free