Gluten Free Gin and Tonic
A refreshing gin and tonic gluten free cake full of juniper berries and a twist of lime with lashings of Gordon's gin flavoured buttercream. Topped with pretty candied lemons and limes. *Contains alcohol.
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Ingredients & allergens
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Ingredients & allergens
Juniper berry and lime sponge with gin butter icing topped with gin butter icing and lemon and lime jelly slices.
Ingredients: Sugar, whole egg, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), butter (milk), milk, Gordons gin, almonds, lemon and lime jelly slices (sugar, glucose syrup, water, white of eggs, pectin, citric acid, natrium citricum, acidity regulator: sodium citrate, natural flavours, natural colours: E100, nettle extract), dried juniper berries, baking powder, xanthan gum, lime juice, lime zest.
Contains Alcohol
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
