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Gluten Free Gin and Tonic

A refreshing gin and tonic gluten free cake full of juniper berries and a twist of lime with lashings of Gordon's gin flavoured buttercream. Topped with pretty candied lemons and limes. *Contains alcohol.

Ingredients & Allergens

What's In The Mix

The gluten free sponge is made from free range eggs, gluten free flour, soaked juniper berries, lime zest and juice to create a refreshing and zesty cake. Gordon's Gin is whipped in to the butter and sugar to create a thick and boozy buttercream in the middle and on top. Candied limes and lemons decorate the top to give some extra texture and flavour!

Boozy Buttercream

Our gin-tastic buttercream is made with lashings of Gordon's gin to create a deliciously boozy filling and topping. *Contains Alcohol

Topped with pretty candied lime and lemon wedges giving an added texture and lovely zing. Has all the aromatic flavour of a glass of G&T and is perfect for summer parties and BBQ's. Enjoy with your favourite gin cocktail for the ultimate taste experience!

How Do I Look?

Enjoy your favourite tipple in cake form! Our Gluten Free Gin and Tonic cake is refreshingly boozy - with a juniper berry and lime sponge, held together with Gordon's gin infused buttercream. Pretty candied limes and lemons decorate the top and add some zing! We loved the standard version so much we couldn't wait to re-create it as a Gluten Free option too.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.


All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.

Line drawing of a cake
Product Serves Pack Weight Cake Diameter Cake Depth Ambient Shelf Life
Gluten Free Gin and Tonic for 8 8 1kg 17.00cm 8.00cm 10 days


Have you tried?

Juniper berry and lime sponge with gin butter icing topped with gin butter icing and lemon and lime jelly slices.

Ingredients: Sugar, whole egg, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), butter (milk), milk, Gordons gin, almonds, lemon and lime jelly slices (sugar, glucose syrup, water, white of eggs, pectin, citric acid, natrium citricum, acidity regulator: sodium citrate, natural flavours, natural colours: E100, nettle extract), dried juniper berries, baking powder, xanthan gum, lime juice, lime zest.

Contains Alcohol

ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.

All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.

  • Contains Milk
    Contains Milk
  • Contains Eggs
    Contains Eggs
  • Contains Nuts
    Contains Nuts
  • Suitable for Vegetarians
    Suitable for Vegetarians
  • Gluten Free
    Gluten Free

Did you know?

Our Gin and Tonic Cake is the next in line for our cocktail themed Sponges and those with Gluten Free diets certainly are not going to miss out! Following on from our Espresso Martini Cake, which was dark and boozy, we are now switching it up with the exciting elements Gin and Tonic provide. With all the aromas of a classic G&T, which is ideal fo summer parties!

This was a noticeably harder cake flavour to perfect and we have gotten it as close to the real thing as possible- going through multiple different versions and variations to produce the perfect final product that we are proud of. We hope you love it as much as we do!

Personalise your Gin and Tonic Cocktail Cake as well with one of our cake toppers, or how about adding some birthday candles! Or even a G& drink along with your order to accompany it perfectly. You just need to add this on as you go through the checkout! Go on!