Gluten Free Coffee Cake
An indulgent gluten free coffee infused sponge, creamy coffee buttercream and yummy chocolate coffee beans on top.
What's in the mix?
The sponge is made with quality coffee, gluten free flour mix, ground almonds and free range eggs creating a velvety and light coffee flavoured cake. Coffee is also whipped in to the buttercream and delicious chocolate coffee beans sit on top. A coffee lovers dream...
Sumptuous Buttercream
Quality coffee is blended together with British butter to create a thick and delicious buttercream that's not too strong and not too weak - it's just right!
Toppings
Chocolate coffee beans sit on top of more creamy coffee buttercream giving the cake a welcome bit of crunch and a smooth chocolate hit!
How do I look?
Our Gluten Free Coffee Cake has coffee infused in to the sponge and is held together with a sumptuously thick layer of coffee butter icing. It has a sprinkling of delicious chocolate coffee beans on top.
Gluten
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
| Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Ambient Shelf Life |
|---|---|---|---|---|---|
| Gluten Free Coffee for 16 | 16 | 1.8kg ℮ | 8.00cm | 24.00cm | 10 days |
Have you tried?
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), butter (milk), milk, soluble coffee, almonds, coffee bean (sugar, cocoa mass, cocoa butter, emulsifier (gum arabic, soya lecithin), coffee, milk fat, natural vanilla flavour, cocoa powder), xanthan gum, cocoa powder.
ALLERGENS IN BOLD. Made in a bakery where almonds and walnuts are used.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.