Gluten Free Easter Cake Slice

A rich gluten-free chocolate sponge filled with chocolate buttercream and topped with white chocolate buttercream, a sprinkling of milk chocolate flakes, and two yummy Cadburys Mini Eggs.

Also available in standard and vegan

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This Easter, enjoy a chocoholics dream slice! Two layers of sumptuous gluten-free chocolate sponge sandwiched together with luxurious chocolate buttercream, topped with white chocolate buttercream, a sprinkling of milk chocolate flakes, and two yummy Cadburys Mini Eggs. Dive in and enjoy this choccy delight – it'll be gone in no time!

Ingredients & allergens

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Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), milk, butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), almonds (Nuts), cocoa powder, Sugar, MILK, cocoa butter, cocoa mass, dried skimmed MILK, dried whey (from MILK), vegetable fats (palm, shea), MILK fat, emulsifiers (E442, E476), modified maize and tapioca starch, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes), flavourings., natural vanilla flavour, xanthan gum

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

No matter who I have sent a cake card to from teenagers to a 97 year old they have always thought they were delicious. Easy to order and delivery have nearly always been on time Thank you for making them all feel special Great I was so happy you had a gluten free choice as my son is coeliac and I could rest assured he could enjoy his cake and eat it!