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Chocolate Caramel Fudge Slice

Chocolate. Caramel. Fudge. All layered into one dreamy slice that delivers maximum joy per bite.

More Details

Allergen Information

1 or 2 Slices - £9.99

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Ingredients & Allergens

Explore our ingredients and health information below to see exactly what goes into each Sponge cake.

Ingredients

Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Rapeseed Oil, Semi-Skimmed MILK, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], EGG, Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Cocoa Powder, Golden Syrup, SOYA Milk (Water, Hulled SOYA Beans(8.8%)), MILK Shavings [Sugar; Cocoa Mass; Cocoa Butter; Whole MILK Powder; Skimmed MILK Powder; Emulsifier: Lecithin (SOYA); Natural Vanilla Flavouring], White Shavings [Sugar; Whole MILK Powder; Cocoa Butter; Emulsifier: Lecithin (SOYA); Natural Vanilla Flavouring], Raising Agent: Sodium Hydrogen Carbonate E500, Shaving [Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Coffee, Natural Flavouring, Mon propylene Glycol (E1520), Water, Caramel Syrup (E150a)

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

A slice made for chocoholics: rich, moist, and generously indulgent. Our chocolate sponge is bursting with full-on chocolate flavour and layered with smooth, thick chocolate buttercream and a ribbon of gooey caramel for extra decadence. Topped with chocolate shavings for sweetness and crunch… it’s a whole mood of “yum”.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.