Vegan Speculoos Brownie
A vegan chocolate speculoos brownie topped with a generous layer of biscoff spread and covered with a crunchy biscoff biscuit crumb.
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Vegan Speculoos Brownie
Our limited edition Vegan Speculoos Brownie is full of sugar and spice and all things nice! A delicious vegan chocolate brownie - gloriously gooey in the middle with vegan chocolate chunks running throughout, topped with a generous layer of biscoff spread and then covered with a crunchy biscoff crumb. Chocolate and speculoos work perfectly together giving the vegan brownies a dark caramel flavour with hints of cinnamon and other spices. Pure bliss.
What's In The Mix?
Quality dark chocolate, cocoa powder and vegan chocolate chunks make up the base of this speculoos brownie. The top is smothered with a layer of biscoff spread and then covered with a yummy biscoff crumb!
There's something a bit different about our brownies...
Rather than the traditional square we have opted for a circular brownie! It can be cut into thick generous wedges just like our cakes so everyone gets the best bit!
read more...Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Gluten free flour (rice, potato, tapioca, maize and buckwheat), soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), coconut oil, chocolate (cocoa mass (sugar, cocoa butter), emulsifier (soya lecithin E322), natural vanilla flavouring), sugar, cocoa powder, coffee powder, baking powder, lemon juice from concentrate (preservative: potassium metabisulphite), vanilla flavouring, salt, xanthan gum. Biscoff cookies (Wheat flour, Sugar, Vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], Brown sugar syrup, Sodium bicarbonate [leavening], Soy flour, Salt, Cinnamon], Canola oil, Sugar, Soy lecithin, Citric acid.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
