Vegan Halloween Brownie Box

Wickedly good Halloween Vegan Brownies shimmer with a touch of magic. A spellbinding twist on our chocolate classic, baked to enchant every bite.

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This Halloween, defy gravity with our Wickedly Good Vegan Brownies—a spellbinding twist on our chocolate classic. Glammed up in glittering green and pink, they’re inspired by all things Wicked. Whether you want to shimmer in Glinda-pink or feel like Elphaba-green is your colour, these brownies are pure magic. One bite, and you'll be changed... for good.

Ingredients & allergens

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Sugar, Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring ], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) [(Rice, Potato, Tapioca, Maize, Buckwheat) ], SOYA Milk, Coconut Oil, Cocoa Powder, Vegan cream 1Litre [Lentil Protein Preparation (Water, Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene)], Baking Powder, Lemon Juice [Lemon Juice From Concentrate, Preservative E224 (SULPHITES)], Natural Vanilla Flavouring, Salt, Chocolate Blossoms [Sugar, Cocoa Mass ], Cocoa Butter, Emulsifier: Lecithin (SOYA)], Edible Glitter [Mica Based Pearlescent, Dextrose, E102, E110, E132, E133, E129] E102, E110, E129 May have an adverse effect on activity and attention in children

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.