Vegan Baby Brownies
Our new Vegan Baby Brownies are here - a mini Vegan Chocolate Brownie and mini Vegan Speculoos Brownie. Available in boxes of 4 or 8.
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Our new Vegan Baby Brownies are here! Welcome to these mini gooey replicas of our full size vegan brownies. Not only are they cute - they are the perfect size to have with a cuppa! Send to your pals for their birthday or as a surprise treat straight to their door - they come gift wrapped with a personalised greetings card :)
What's included?Choose from a box of 4 or 8 Baby Brownies. Flavours included: Vegan Chocolate Brownie and Vegan Speculoos Brownie. Gift wrap and personalised greetings card also included.
Lovingly handmade and wrappedYour box of 4 or 8 Baby Brownies will arrive beautifully gift-wrapped and boxed for your friend or loved one.
Ingredients & allergens
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Ingredients & allergens
Vegan Chocolate Brownie - Gluten free flour (rice, potato, tapioca, maize and buckwheat), soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), coconut oil, chocolate (cocoa mass (sugar, cocoa butter), emulsifier (soya lecithin E322), natural vanilla flavouring), sugar, cocoa powder, coffee powder, baking powder, lemon juice from concentrate (preservative: potassium metabisulphite), vanilla flavouring, salt, xanthan gum.
Vegan Biscoff Brownie - Gluten free flour (rice, potato, tapioca, maize and buckwheat), soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), coconut oil, chocolate (cocoa mass (sugar, cocoa butter), emulsifier (soya lecithin E322), natural vanilla flavouring), sugar, cocoa powder, coffee powder, baking powder, lemon juice from concentrate (preservative: potassium metabisulphite), vanilla flavouring, salt, xanthan gum. Biscoff cookies (Wheat flour, Sugar, Vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], Brown sugar syrup, Sodium bicarbonate [leavening], Soy flour, Salt, Cinnamon], Canola oil, Sugar, Soy lecithin, Citric acid.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

