Valentines Brownie Box

Our Love Brownie Box contains rich Triple Chocolate and gooey Salted Caramel brownies, all baked for maximum indulgence. Impossible to play it cool around. Perfect for sharing… or not.

Also available in vegan

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The Love Brownie Box is love you can bite into. Eight rich and indulgent brownies, covered in red and gold sugar hearts, come in Triple Chocolate and Salted Caramel flavours. They are impossible to play it cool around, begging to be devoured one after the other.

Share them if you must, but keeping them all to yourself is equally satisfying. Sent through the letterbox or enjoyed together, these brownies are all heart, all indulgence, and all delicious mischief.

Ingredients & allergens

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Sugar, Butter [Milk], Egg, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring], Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavouring., White Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Chocolate, Milk [Soybeans], Double Cream [Milk], Red Hearts [Sugar; Glucose Syrup; Palm Oil; Invert Sugar Syrup; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E129, E160a, E162], Gold Hearts [Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colours; E101, E172, E171. Glazing Agent; Shellac.], Thickener: Xanthan Gum E415.E129
May Have An Adverse Effect On Activity And Attention In Children

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

The brownies looked and tasted fresh. Beautifully decorated with little extras like sugar hearts, with great tasting, gooey centres.