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Mixed Brownie Box
From £15.99
Eight brownies, four flavours, zero regrets. Triple Chocolate, Raspberry & White Chocolate, Salted Caramel and Hazelnut come together in one box of chewy, fudgy loveliness. Share, gift, or secretly hoard - we won’t tell.
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A box of eight brownies, each one a little chocolate celebration. Tangy, fudgy, sweet… Triple Chocolate, Raspberry & White Chocolate, Salted Caramel, and Hazelnut bring joy, surprise, and the occasional happy chocolate meltdown. Perfect for gifting, sharing, or eating before anyone notices.
Did you know?
Our Raspberry and White Chocolate brownie is so good, it's won a Great Taste Award!
Perfect for gifting, this box of temptation is sure to win you Brownie points. Birthdays, congratulations, or just a rebellious craving — these brownies are the answer. As a bonus, you can pick a card and write a personalised message to the recipient included in the price.
At Sponge HQ, we craft our brownies using only the finest local quality ingredients. We source our ingredients from trusted local suppliers, ensuring every bite is packed with fresh, superior flavour. This commitment to quality not only supports local businesses but also guarantees an exceptional taste experience.
And don’t worry, our brownies are delivered swiftly and securely right to your doorstep. So what are you waiting for? Order these delectable treats by post and let your taste buds embark on an unforgettable journey!
Salted Caramel: Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Sugar, Butter [MILK], EGG, Sugar, Skimmed Sweetened Condensed MILK, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavouring., Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Syrup Of Glucose, Sugar, Sweetened Condensed MILK, Salted Butter From Isigny Aop (8,5 %), Salt From Guérande, Double Cream [MILK], Salt, Thickener: Xanthan Gum E415
Raspberry and White Chocolate: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin SOYA; Natural Vanilla Flavouring), Butter (MILK), EGG, Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring (SOYA), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), Cocoa Powder, Freeze Dried Raspberry, Cream (MILK), Xanthan Gum (E415). Hazelnut: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin Soya; Natural Vanilla Flavouring), Butter (MILK), EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), hazelnuts (NUTS) paste (hazelnuts; sugar; emulsifier: lecithin SOYA), Cocoa Powder, Hazelnuts, Cream (MILK), Xanthan Gum (E415), Hazelnut flavouring.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.