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Gluten Free Mixed Brownie Box

From £16.99

127 reviews

Gluten-free, flavour-packed. Eight brownies including Triple Chocolate, Raspberry & White Chocolate, Salted Caramel, Hazelnut, all chewy, gooey, and delightfully moreish. Share, gift, or secretly hoard - we won’t tell.

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Ingredients & Allergens

Explore our ingredients and health information below to see exactly what goes into each Sponge cake.

Ingredients

Hazelnut: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin SOYA; Natural Vanilla Flavouring), Butter (MILK), EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), HAZELNUT paste (HAZELNUTS; sugar; emulsifier: lecithin SOYA), Cocoa Powder, HAZELNUTS, Cream (MILK), Xanthan Gum (E415), Hazelnut flavouring.  Triple Chocolate: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), Butter (MILK), EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Cocoa Powder, Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (SOYA), Cream (MILK), Xanthan Gum (E415). Salted caramel: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin SOYA; Natural Vanilla Flavouring), Butter (MILK), EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), Cocoa Powder, Cream (MILK), Caramel (glucose Syrup; Sweetened Condensed Skimmed MILK (skimmed MILK, Sugar); Vegetable Fat (coconut); Emulsifier: Mono- And Diglycerides Of Fatty Acids; Salt; Natural Flavourings), Caramel Flakes ( Syrup Of Glucose, Sugar, Condensed MILK, Salt Butter MILK), Xanthan Gum (E415), Sugar, Skimmed Sweetened Condensed MILK, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavouring., Salt. Raspberry and White chocolate: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin SOYA; Natural Vanilla Flavouring), Butter (MILK), EGG, Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring (SOYA), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), Cocoa Powder, Freeze Dried Raspberry, Cream (MILK), Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Eight gluten-free brownies; from fudgy Triple Chocolate to nutty Hazelnut, tangy Raspberry & White Chocolate, and golden Salted Caramel, every bite is packed with indulgence, and chocolatey cheer. Perfect for sharing, gifting, or sneaky solo enjoyment.

Did you know?

Whether it's for a birthday, celebration, or just to brighten someone's day, our brownies by post are the ultimate gift. Each bite is a heavenly blend of rich, gluten-free ingredients, carefully crafted for a melt-in-your-mouth experience. Plus, with brownie delivery made easy with Sponge, you can order gluten free brownies online and have them sent directly to your loved ones through their letterbox.

What’s more, you can choose a card and write them a personalised message. Whether you’re sending a sweet treat for a special birthday treat or as a thank you, these postal brownies are the perfect way to show you care.

Order today and bring a little extra joy to someone's day with every decadent, gluten-free brownie!

Crossed grain reg no:

Triple Chocolate - GB-167-015

Raspberry & White Chocolate - GB-167-016

Salted Caramel - GB-167-017

Hazelnut - GB-167-007

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.