Eight gluten-free brownies; from fudgy Triple Chocolate to nutty Hazelnut, tangy Raspberry & White Chocolate, and golden Salted Caramel, every bite is packed with indulgence, and chocolatey cheer. Perfect for sharing, gifting, or sneaky solo enjoyment.
Did you know?
Whether it's for a birthday, celebration, or just to brighten someone's day, our brownies by post are the ultimate gift. Each bite is a heavenly blend of rich, gluten-free ingredients, carefully crafted for a melt-in-your-mouth experience. Plus, with brownie delivery made easy with Sponge, you can order gluten free brownies online and have them sent directly to your loved ones through their letterbox.
What’s more, you can choose a card and write them a personalised message. Whether you’re sending a sweet treat for a special birthday treat or as a thank you, these postal brownies are the perfect way to show you care.
Order today and bring a little extra joy to someone's day with every decadent, gluten-free brownie!
Crossed grain reg no:
Triple Chocolate - GB-167-015
Raspberry & White Chocolate - GB-167-016
Salted Caramel - GB-167-017
Hazelnut - GB-167-007
Ingredients & allergens
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Ingredients & allergens
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


