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Halloween Brownie Box

5 reviews

Wickedly good or wonderfully spooky - our Halloween Brownies shimmer with a touch of magic. A spellbinding twist on our triple chocolate classic, baked to enchant every bite.

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Ingredients & Allergens

Explore our ingredients and health information below to see exactly what goes into each Sponge cake.

Ingredients

Sugar, Butter [MILK], EGG, White Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Chocolate, Milk Chocolate  [MILK, SOYA], Halloween Faces [Sugar; Cornstarch; Powdered EGG Albumen; Colours: E153, E102, E129, E133, E122], Double Cream [MILK], Thickener: Xanthan Gum E415 E Numbers E102, E122, E129 May have an adverse effect on activity and attention in children

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

This Halloween, defy gravity with our Wickedly Good Brownies—a spellbinding twist on our triple chocolate classic. Glammed up in glittering green and pink or topped with chocolate drizzle and charming Halloween decoration, they’re inspired by all things spooky and Wicked. Whether you want to shimmer in Glinda-pink or feel like Elphaba-green is your colour, these brownies are pure magic. One bite, and you'll be changed... for good.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.