Halloween Brownie Box
Rich chocolate Halloween brownies drizzled with ghostly white chocolate and topped with our cute, spooky faces (designs vary). A frightfully fun treat for every goblin and ghoul
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Sink your teeth into our spook-tacular Halloween brownies. Rich, chocolatey goodness drizzled with a hauntingly delicious white chocolate glaze—the signature of our friendly ghost bakers. Each brownie is topped with one of our cute, spooky faces (designs may vary), adding a touch of fun to this frightfully indulgent treat. Perfect for sharing or savouring solo, these brownies are sure to bring a smile to any goblin or ghoul who dares to take a bite
Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Butter [MILK], EGG, White Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Chocolate, Milk Chocolate [MILK, SOYA], Halloween Faces [Sugar; Cornstarch; Powdered EGG Albumen; Colours: E153, E102, E129, E133, E122], Double Cream [MILK], Thickener: Xanthan Gum E415
E Numbers E102, E122, E129 May have an adverse effect on activity and attention in children
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.