Baby Baubles
Introducing our Baby Sponge Baubles- little cake wonders perfect for a festive treat! These bite-sized delights make ideal Advent calendar surprises or a sweet after-dinner treat to savour. Available in Toffee Apple and Pecan and Spiced Orange and Cranberry flavours.
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Bring a touch of festive magic to your holiday season with our latest Baby Sponge Baubles. These charming mini cakes are the perfect mouthful of indulgence, making them ideal for Advent calendar surprises or delicious after-dinner treats. Each bauble is crafted to delight, with just the right balance of flavour and festivity. Whether you’re counting down to Christmas or simply adding a sweet finish to your meals, these little wonders are a bite-sized holiday treat that’s full of joy and perfect for sharing. Available in Toffee Apple and Pecan and Spiced Orange and Cranberry flavours.
Ingredients & allergens
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Ingredients & allergens
Cranberry & Orange
Sugar, EGG, Self-Rising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salte; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Cranberries, Butter [MILK], Demerara Sugar, Natural Orange Extract Flavour, Orange Juice, Stars [Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172, E171, E153. Glazing Agent: Shellac], Mixed Spices, Ginger, Cloves
Toffee Apple & Pecan
Sugar, Glucose Syrup, Sweetened Condensed Skimmed MILK , Sugar, Water, Cocoa Butter, Modified Starch, Colouring: Caramel, Thickener: Agar-Agar (E406), Flavours, Emulsifiers: Mono- And Diglycerides Of Fatty Acids (E471) And Sunflower Lecithin (E322), Salt, Acidity Regulator: Citric Acid (E330), Preservative: Potassium Sorbate (E202)., Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calciumphosphate, E341i), EGG, Apples, Butter [MILK], Vegetable Oil: Palm, Rapeseed; Water; Salte; Emulsifer: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Pecan NUTS, Brown Sugar, Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a)
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
