Halloween Haunted Houses
Our Haunted House Baby Sponges are soft, snackable, and full of spooky surprises. Four mysteriously moreish flavours — Toffee Apple & Pecan, Spiced Pumpkin Latte, Raspberry, and Pistachio — make every bite a little monster’s delight.
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Enter if you dare… these Haunted House Baby Sponges are full of spooky surprises and sweet delights. Inside the box, you’ll find four mysteriously moreish flavours: Toffee Apple & Pecan, cosy Spiced Pumpkin Latte, fruity Raspberry, and nutty Pistachio.
Each one is soft, snackable, and just the right size for every kind of monster. Silly and spooky sponges — just like a real haunted house (but tastier).
Ingredients & allergens
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Ingredients & allergens
Raspberry babySugar, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Self Raising Flour [(WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], EGGS, Butter (MILK), Freeze Dried Raspberries, Vanilla, Edible Glitter [Mica Based Pearlescent, Dextrose, E129], Colours [E129] E129 May Have An Adverse Effect On Activity And Attention In ChildrenEnergy 1905kJ (455 kcal), Fat 24g (of which Saturates 10g), Carbohydrates 54g (of which Sugars 35g), Protein 5.1g, Salt 0.54g
Toffee Apple BabyVegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Self Raising Flour [Flour (WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], EGGS, Light Brown Sugar [Cane Molasses], Apple, Sugar, Butter (MILK), PECANS (TREE NUTS), Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup], Natural Flavour [Monopropylene Glycol (E1520), Natural Flavouring Substances]Energy 1704kJ (408 kcal), Fat 23g (of which Saturates 9g), Carbohydrates 45g (of which Sugars 28g), Protein 4.6g, Salt 0.46g
Pumpkin BabySelf Raising Flour [Flour (WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], Brown Sugar, EGGS, Sugar, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Pumpkin, Butter (MILK), Pumpkins Sweets [White Chocolate Flavour Compound (Sugar; Non Hydrogenated Palm Oil; MILK Proteins; Skimmed MILK Powder; Emulsifier: E322 (SOYA); Flavouring); Fondant Icing Sugar (Sugar; Glucose Syrup); Added Water; Emulsifiers: E322 (SOYA), E464, E473; Colour: E104, E124, E133], Water, Instant Coffee, Ground Cinnamon, Ground Nutmeg, Mixed Spices, Ground Cloves, Ground Ginger, Natural Vanilla FlavouringE160c E104, E124, May Have An Adverse Effect On Activity And Attention In ChildrenEnergy 1799kJ (430 kcal), Fat 23g (of which Saturates 11g), Carbohydrates 50g (of which Sugars 34g), Protein 4.7g, Salt 0.5g
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.