Baby Sponges with Xmas Dec Kit
Four cute Chocolate Baby Sponges ready to decorate using a white chocolate icing pen, festive coloured balls and fondant snowflakes! Create four different Christmas designs to make a delightful festive display for your table.
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Ingredients & allergens
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Ingredients & allergens
Baby Sponge Chocolate Cakes: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), free range eggs, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, vanilla flavouring), cocoa powder, milk chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), vanilla flavouring).
White Choco Writer: Sugar, Palm Kernel, Palm Oil, Whey Powder (Milk), Emulsifier (Soya Lecithin), Flavouring.
Red, green & white balls: Sugar, WHEAT starch, Glucose Syrup, Vegetable oil (coconut), Glazing agent (beeswax), Colouring (E100, E131), Colouring food (concentrate of radish, lemon, blackcurrant)
Snowflakes: Sugar, rice flour, rapeseed oil (partly hydrogenated), thickener - tragacanth
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
