Gluten Free Raspberry and White Chocolate Slice
A raspberry flavoured gluten free sponge with white chocolate chunks and raspberry pieces baked into it, raspberry buttercream in the middle and white chocolate drizzle and more raspberry pieces on top.
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Our gluten free summer special slice is here - Gluten Free Raspberry and White Chocolate! A raspberry flavoured gluten free sponge with white chocolate chunks and raspberry pieces baked into it. It is then sandwiched together and topped with a fruity and delicious raspberry buttercream and topped with white chocolate drizzle and more raspberry pieces. The perfect flavour combination.
Ingredients & allergens
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Ingredients & allergens
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), eggs, Butter (Milk), White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Milk, Freeze Dried Raspberry, Natural Raspberry Flavouring. Almonds (Nuts), Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.