Chocolate and Strawberry
Our limited edition Chocolate and Strawberry slice is inspired by chocolate-covered strawberries and makes the perfect gift to send to someone you love. A deliciously rich chocolate sponge made using high-quality cocoa, perfectly complimented with a dreamy strawberry buttercream and pretty sugared hearts on top.
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
Ingredients & allergens
+
Ingredients & allergens
Icing Sugar, Sugar, egg, Self Raising Flour (Wheat flour (with calcium, niacin, iron, thiamin), raising agents (sodium bicarbonate, mono calcium phosphate), Butter (Milk), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Fat-Reduced Cocoa Powder, Strawberry, Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (Soya), Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), Natural Strawberry Flavouring
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
+
Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.