If you love millionaires shortbread then this is the slice for you...
A Victoria and Chocolate Sponge sandwiched together with luxurious toffee and caramel butter icing. It is topped with yummy chocolate butter icing and drizzled with melted milk and white chocolate... yum!
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), free range eggs, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), cocoa powder, caramel (glucose syrup, sweetened milk, hydrogenated vegetable fat, salt, flavourings, emulsifier E471), white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), natural toffee flavour.
Shelf Life: 7 days
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
- Approx 10x8cm