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Queen Victoria...

A light a fluffy Gluten Free Victoria Sponge cake, sandwiched together with the finest British raspberry jam and naturally flavoured vanilla butter cream. The nation's favourite.


Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), strawberry jam (glucose syrup, sugar, strawberries, pectin, citric acid, preservative (potassium sorbate), butter (milk), milk, almonds, natural vanilla flavour, xanthan gum.

Shelf Life: 7 days

ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.

All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.

  • Contains Milk
    Contains Milk
  • Contains Eggs
    Contains Eggs
  • Contains Nuts
    Contains Nuts
  • Suitable for Vegetarians
    Suitable for Vegetarians
  • Gluten Free
    Gluten Free
Approx 10x8cm

Did you know?

Our Gluten Free Victoria Cake slice has a light and fluffy vanilla sponge which is sandwiched together with natural vanilla buttercream and the finest British raspberry jam. It is finished off with a dusting of icing sugar on top. Perfect to send as a gluten free birthday cake slice - why not add another one of our gluten free cake slices in too?

You won't even be able to tell this slice is Gluten Free and perfect for someone with a Gluten Free diet. Great for birthday celebrations, and much more, and choose from hundreds of card designs. You'll be able to find the perfect one for your friends, relative, and loved one.