Gluten Free Victoria
A light a fluffy Gluten Free Victoria Sponge cake, sandwiched together with the finest British raspberry jam and naturally flavoured vanilla butter cream. The nation's favourite.
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), strawberry jam (glucose syrup, sugar, strawberries, pectin, citric acid, preservative (potassium sorbate), butter (milk), milk, almonds, natural vanilla flavour, xanthan gum.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
- Approx 10x8cm