Gluten Free Spiced Pumpkin
Enjoy this warming sponge in-front of the fire with a cuppa!
Our Gluten Free Spiced Pumpkin Cake is made with pureed pumpkin and delicately flavoured with ground cinnamon, nutmeg and ginger. A warming sponge perfect for winter days in-front of the fire with a cuppa!
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), eggs, self-raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), butter (milk), milk, almonds, natural vanilla flavouring, xanthan gum, pumpkin puree, nutmeg, ginger and cinnamon.
ALLERGENS IN BOLD INCLUDING CEREALS. Made in a bakery which also handles nuts, soya & sulphites.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
- Approx 10x8cm