Gluten Free Apple & Blackberry Crumble
A deliciously fruity gluten free cinnamon sponge...
Blackberries and real apple pieces run wild through this gluten free cake slice. Vanilla buttercream sandwiches the sponge and the gluten free crumble pieces scattered on top give the cake both a bit of crunch and its show stopping appearance.
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Egg, Brown Sugar, Rapeseed Oil, Apples, Water, Citric Acidity, Blackberries, Water, Glucose Syrup, Apples (22%), Blackberries (9%), Modified Waxy Maize Starch, Plant Extracts (Hibiscus, Carrot), Acidity Regulators (E330, E331), Preservative (E202), Butter (Milk), Unsalted Butter (Milk), Demerara Sugar, Cinnamon, Baking Powder, Xanthan Gum (E415), Ground Ginger, Vanilla Extract.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
- Approx 10x8cm