Gluten Free Apple & Blackberry Crumble
A gluten free apple and blackberry slice with real apple and blackberry pieces, vanilla buttercream and a crumble topping.
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Ingredients & allergens
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Ingredients & allergens
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Egg, Brown Sugar, Rapeseed Oil, Apples, Water, Citric Acidity, Blackberries, Water, Glucose Syrup, Apples (22%), Blackberries (9%), Modified Waxy Maize Starch, Plant Extracts (Hibiscus, Carrot), Acidity Regulators (E330, E331), Preservative (E202), Butter (Milk), Unsalted Butter (Milk), Demerara Sugar, Cinnamon, Baking Powder, Xanthan Gum (E415), Ground Ginger, Vanilla Extract.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.