Gluten Free Victoria for 16

Our Gluten Free Victoria Sponge has a light and fluffy vanilla sponge which is sandwiched together with crushed raspberry jam and a generous layer of naturally flavoured vanilla butter cream.On top is a dusting of icing sugar.
  • Gluten Free
  • Suitable for Vegetarians


2.2kg ℮

24cm ℮

8cm ℮


  • Eggs
  • Milk
  • Nuts

Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), raspberry jam (glucose-fructose syrup, raspberries, sugar, gelling agent: pectin, acidity regulators: citric acid and/or sodium citrate, elderberry extract)), butter (milk), milk, almonds, natural vanilla flavour, xanthan gum. ALLERGENS IN BOLD. Made in a bakery where almonds, walnuts & peanuts are used.