Gluten Free Victoria for 16

Our Gluten Free Victoria Sponge has a light and fluffy vanilla sponge which is sandwiched together with crushed raspberry jam and a generous layer of naturally flavoured vanilla butter cream.On top is a dusting of icing sugar.
  • Gluten Free
  • Suitable for Vegetarians

All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.

Our cakes may not be suitable for those with very severe allergies

serves16

2.2kg ℮

24cm ℮

8cm ℮

Allergens

  • Eggs
  • Milk
  • Nuts

Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), raspberry jam (glucose-fructose syrup, raspberries, sugar, gelling agent: pectin, acidity regulators: citric acid and/or sodium citrate, elderberry extract)), butter (milk), milk, almonds, natural vanilla flavour, xanthan gum. ALLERGENS IN BOLD. Made in a bakery where almonds, walnuts & peanuts are used.