Cancer Topped Cake

 
Have you got someone in your life whose star sign is cancer? This cake topper is perfect for them! It features the word 'Cancer' and a line drawing of a crab, with characteristics of a cancer surrounding it. The cake topper is available on a Victoria Sponge cake or Chocolate Cake. Take your pick between a medium cake (serving 10-12) or a large cake (serving 18-20), perfect for any size celebration.

Ingredients & allergens

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  • Medium Photo Cake (Chocolate)
    Cake: Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Butter [MILK], EGG, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, MILK Shavings [Sugar; Cocoa Mass; Cocoa Butter; Whole MILK Powder; Skimmed MILK Powder; Emulsifier: Lecithin (SOYA); Natural Vanilla Flavouring], MILK, White Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring]Topper: Sugar, starches (E1422, E1412), maltodextrin, glycerol (E422), water, stabilizer (E414, E415,E460i), dextrose, emulsifiers (E435, E491, E471), food colour (E171), citric acid (E330), artificial flavours, preservative (E202)Ink: Water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124, E124-ponceau), acidity regulator(E330). May have an adverse effect on activity and attention in children.

    ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

  • Medium Photo Cake (Victoria)
    Cake: Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), EGG, Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Strawberry Jam (9%) [Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin. Prepared With 35G Fruit Per 100G], Butter [MILK], Natural Vanilla Flavouring, Dusting [Dextrose, Sugar, Vegetable Oil, Natural Flavouring]Topper: Sugar, starches (E1422, E1412), maltodextrin, glycerol (E422), water, stabilizer (E414, E415,E460i), dextrose, emulsifiers (E435, E491, E471), food colour (E171), citric acid (E330), artificial flavours, preservative (E202)Ink: Water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124, E124-ponceau), acidity regulator(E330). May have an adverse effect on activity and attention in children.

    ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

  • Large Photo Cake (Chocolate)
    Cake: Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Butter [MILK], EGG, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, MILK Shavings [Sugar; Cocoa Mass; Cocoa Butter; Whole MILK Powder; Skimmed MILK Powder; Emulsifier: Lecithin (SOYA); Natural Vanilla Flavouring], MILK, White Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring]Topper: Sugar, starches (E1422, E1412), maltodextrin, glycerol (E422), water, stabilizer (E414, E415,E460i), dextrose, emulsifiers (E435, E491, E471), food colour (E171), citric acid (E330), artificial flavours, preservative (E202)Ink: Water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124, E124-ponceau), acidity regulator(E330). May have an adverse effect on activity and attention in children.

    ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

  • Large Photo Cake (Victoria)
    Cake: Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), EGG, Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Strawberry Jam (9%) [Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin. Prepared With 35G Fruit Per 100G], Butter [MILK], Natural Vanilla Flavouring, Dusting [Dextrose, Sugar, Vegetable Oil, Natural Flavouring]Topper: Sugar, starches (E1422, E1412), maltodextrin, glycerol (E422), water, stabilizer (E414, E415,E460i), dextrose, emulsifiers (E435, E491, E471), food colour (E171), citric acid (E330), artificial flavours, preservative (E202)Ink: Water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124, E124-ponceau), acidity regulator(E330). May have an adverse effect on activity and attention in children.

    ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.