Pinata Cake
Our Pinata Cake has a rich and deep four layered chocolate sponge cake, smothered in chocolate buttercream and chocolate flakes, with a fun and colourful surprise centre. Perfect for birthday celebrations!


Chocolate Sponge
The sponge contains flour, free range eggs, and indulgent chocolate. English butter and chocolate create the ultimate chocolate buttercream and milk chocolate flakes decorate the outside of the cake. Inside you will find a surprise centre of colourful chocolate beans.

Toppings
Fully covered in yummy chocolate flakes

Surprise Centre
Multicoloured chocolate beans!

How do I look?
Our Surprise Pinata Cake has four layers of delicious and rich chocolate sponge, which are sandwiched together with a velvety smooth chocolate buttercream. To create the ultimate chocolate cake the chocolate buttercream and chocolate flakes are smothered all over the outside, which also gives a lovely bit of crunch. To top it all off there is a fun surprise in the middle - colourful chocolate beans.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.

How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Shelf Life from day of dispatch |
---|---|---|---|---|---|
Pinata Cake | 8 | 1.25kg | 17.00cm | 8.00cm | 10 days |
Reviews
Have you tried?
Pinata Cake
Sugar, Egg, Self Raising Flour (Wheat), Milk Chocolate Beans (63.2%) [sugar, Cocoa Butter (20% Min), Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Cocoa Min:32%], Sugar, Stabilizers: E460(i) & E464: Arabic Gum, Rice Starch, Natural Vanilla Flavouring, Colour – E100, E120, E171, E171, E172, Emulsifier: E472α, Glazing Agents: Beeswax, Carnauba Wax, Shellac., Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (Soya), Butter (Milk), Unsalted Butter (Milk), Chocolate, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Cocoa Powder.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
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Contains Gluten -
Contains Milk -
Contains Eggs -
Contains Soya -
Suitable for Vegetarians