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Carrot Cake

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A carrot cake with a sponge full of cinnamon, nutmeg, walnuts, sultanas & grated carrots with a vanilla butter cream and walnuts.

Ingredients & Allergens

Carrot sponge cake for 8 slices- side view
Carrot sponge cake for 8- birds eye view
Carrot sponge close up- wedge out
Carrots
Cinnamon sticks- close up

What's in the mix?

Grated carrot, cinnamon, walnuts, plump sultanas, free range eggs and a hint of nutmeg make up this rich and juicy sponge. Naturally flavoured vanilla buttercream with crunch walnut pieces on top.

Carrot sponge cake filling close up

Sumptuous Buttercream

English butter is swirled with natural vanilla flavouring to create a beautifully thick and creamy vanilla buttercream.

Walnuts close up
Carrot sponge cake- topping- birds eye

Toppings....

On the top of our scrummy carrot cake you will find more delicious creamy white vanilla buttercream and a splattering of crushed walnut pieces. Carrots and walnuts are a match made in heaven!

Carrot sponge cake- wedge coming out side view

How do I look?

Our Carrot Cake is rich and indulgent with cinnamon, nutmeg, walnuts, plump sultanas and freshly grated carrots running through it. The sponge is matched perfectly with a generous layer of vanilla buttercream and crunchy walnuts on top.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.

How do I arrive?

Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.

Line drawing of a cake
Product Serves Pack Weight Cake Diameter Cake Depth Ambient Shelf Life
Carrot for 8 8 1kg 17.00cm 8.00cm 7 days
Carrot for 16 16 2kg 24.00cm 8.00cm 7 days

Reviews

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Have you tried?

Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), free range eggs, carrot, rapeseed oil, butter (milk), walnuts, sultanas, cinnamon, raising agent (wheat) diphosphates, sodium bicarbonate), nutmeg.

ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.

All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.

  • Has Gluten containing cereals
    Contains Gluten
  • Contains Milk
    Contains Milk
  • Contains Eggs
    Contains Eggs
  • Contains Nuts
    Contains Nuts

Did you know?

Our Carrot Cake is full of delicious flavours! Including cinnamon, and nutmeg! Like carrot cake? Then you will love our Carrot cake! Full of grated carrot, sultanas, free range eggs, creating a rich and moist cake, topped with walnuts for a crunch on top.

You will find white vanilla flavoured buttercream sandwiched in the middle as well as on top! Our thick buttercream is enough to make your mouth water!

You can freeze your carrot cake for up to 6 months - either whole in the original packaging straight away or you can wrap and freeze some slices you have left. Don't ever let your Sponge Cake go to waste! Most never usually make it to the freezer but just incase :)

Remember when you get your sponge cakes out the freezer to let them defrost in a warm and cosy spot for 24 hours before you get munching!

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.

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