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Carrot Cake

A carrot cake with a sponge full of cinnamon, nutmeg, walnuts, sultanas & grated carrots with a vanilla butter cream and walnuts.

Ingredients & Allergens


What's in the mix?

Grated carrot, cinnamon, walnuts, plump sultanas, free range eggs and a hint of nutmeg make up this rich and juicy sponge. Naturally flavoured vanilla buttercream with crunch walnut pieces on top.

Sumptuous Buttercream

English butter is swirled with natural vanilla flavouring to create a beautifully thick and creamy vanilla buttercream.

Toppings....

On the top of our scrummy carrot cake you will find more delicious creamy white vanilla buttercream and a splattering of crushed walnut pieces. Carrots and walnuts are a match made in heaven!


How do I look?

Our Carrot Cake is rich and indulgent with cinnamon, nutmeg, walnuts, plump sultanas and freshly grated carrots running through it. The sponge is matched perfectly with a generous layer of vanilla buttercream and crunchy walnuts on top.

Line drawing of a cake
Product Serves Pack Weight Cake Diameter Cake Depth Ambient Shelf Life
Carrot for 8 8 1kg 17.00cm 8.00cm 7 days
Carrot for 16 16 2kg 24.00cm 8.00cm 7 days

Have you tried?

Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), free range eggs, carrot, rapeseed oil, butter (milk), walnuts, sultanas, cinnamon, raising agent (wheat) diphosphates, sodium bicarbonate), nutmeg.

ALLERGENS IN BOLD. Made in a bakery where almonds and walnuts are used.

All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.

Did you know?

You can freeze your carrot cake for up to 6 months - either whole in the original packaging straight away or you can wrap and freeze some slices you have left. Don't ever let your Sponge Cake go to waste! Most never usually make it to the freezer but just incase :)

Remember when you get your sponge cakes out the freezer to let them defrost in a warm and cosy spot for 24 hours before you get munching!